2020 brought obvious hurdles to the restaurant industry in the name of keeping the community safe. With changes to service standards, capacity, and logistics, came a need for restaurants to evolve to meet diners’ new expectations.
The Rooftop at the Providence G, a premier dinner and entertainment venue in Providence, has recently unveiled a brand new menu and interior design, meant to better suit the needs of guests who dine outside of the home during the pandemic.
The updated menu takes a new American approach and features elevated dishes like a scallop and short rib appetizer, mussels with house-made sausage, duck & fig flatbread, lobster milanese with risotto, and Painted Hills beef and broccoli.
“Because of the current climate and people, understandably, going out to restaurants less and less, we created a new menu that feels a little more elevated than…